I wrote a brief story about master cheesemaker Scott Erickson and his Bass Lake Cheese Factory for the Heavy Table, the Upper Midwestern food journal that Becca and I both contribute to. It’s a different perspective on a remarkable cheesemaker, and will — I suspect — induce anyone within driving distance to stop by and visit.
Also: I did a taped interview today with WI Cheese Chef Ambassador Jasper Mirabile of Kansas City — that show should be available online in about a week or so, on Saturday, June 27. Always fun to talk cheese with a fellow fanatic…
The Master Cheesemakers of Wisconsin 