Word from the UW Press is that we’re looking at a September publication date for The Master Cheesemakers of Wisconsin. The good news: This positions us for an October / November publicity spree, with an eye toward putting the book under Christmas trees and menorahs in December of 2009.
Keep your eyes peeled for an update and some fresh photos from our recent Wisconsin cheese tour… We had a chance to tour Seymour Dairy Crest, the caves of Bleu Mont and the homestead operation of Saxon.
The Master Cheesemakers of Wisconsin 