Becca, who photographed The Master Cheesemakers of Wisconsin, is back on the scene with an exciting new Wisconsin cheese-related project: a new calendar that portrays 12 different artisan cheesemakers. It’s truly gorgeous, and worth a look.
Great trip to Rhinelander — a crowd of about 75 turned out to see us and sample a terrific array of master-made cheeses at the Rhinelander District Library. It was incredible how many (generally excellent!) questions were fired our way — the whole program ran a little over 90 minutes, and we signed a number of books. Thanks to Chris at the library, Trig’s (for the awesome spread of cheese), the Wisconsin Milk Marketing Board (for providing great cheese-related souvenirs for guests), and Brown Street Books for making this event such a blast — well worth the long but beautiful drive from Minneapolis.
We’re making an appearance in Rhinelander, WI, tonight, courtesy of the Rhinelander District Library. It should be a great trip — a local store, Trig’s, is threatening to inundate the audience with samples, and we always enjoy taking our show on the road.
In other news, I’ve got a short story about Wisconsin blue cheese over on The Heavy Table — have a look!
Some kind words about The Master Cheesemakers of Wisconsin written by Brian D’Ambrosio over at Blogcritics.org:
By connecting us to the hands behind the wheels, this wonderful — and useful — book helps us appreciate those who create 35 percent of all specialty cheeses sold in the United States and help keep Wisconsin on the map.
We’re pleased to announce that The Master Cheesemakers of Wisconsin has won a Midwest Book Award in the “Midwest Regional Interest” category. We couldn’t have done it without the help of the University of Wisconsin Press, the Wisconsin Milk Marketing Board, or the master cheesemakers of Wisconsin. In celebration, here’s a very low-res camera phone photo of the medal they handed us:
We’re pleased to announce that The Master Cheesemakers of Wisconsin is one of three finalists for the Midwest Regional Interest category of the Midwest Book Awards. The ceremony’s May 12, so we’ll let you know mid-May if we end up taking the prize.
If you listen to public radio, you’re probably familiar with the superb food show The Splendid Table, hosted by Lynn Rossetto Kasper. Check out the show, listen to my segment, and enjoy some cheese picks, too.