Posts Tagged ‘cheese sampling’

Great trip to Rhinelander — a crowd of about 75 turned out to see us and sample a terrific array of master-made cheeses at the Rhinelander District Library. It was incredible how many (generally excellent!) questions were fired our way — the whole program ran a little over 90 minutes, and we signed a number of books. Thanks to Chris at the library, Trig’s (for the awesome spread of cheese), the Wisconsin Milk Marketing Board (for providing great cheese-related souvenirs for guests), and Brown Street Books for making this event such a blast — well worth the long but beautiful drive from Minneapolis.


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