Master Cheesemakers of Wisconsin was the #1 item in The Twin Cities Metro Magazine 5. Here’s the stirring conclusion:
Cheese is still the star of this picturesque 200-page paperback, but it’s the good people who have for generations made their living from curd who account for the book’s pulse. In other words, it’s the kind of loving tribute that’s long overdue for one of the world’s culinary treasures. Because Wisconsin cheese is certainly that.