Last winter I had the opportunity to drive to southern Wisconsin and photograph Willi Lehner of Bleu Mont Dairy. Willi has constructed a cheese cave on his property where he ages his bandaged Cheddars and a few other things.
First of all, if you ever get a chance to try the Bleu Mont caved aged cheeses, take it. His Cheddars are extremely flavorful without being bitter, and he has been working on a newer washed rind/bandaged cheddar that is phenomenal. Willi is really innovating with cheeses, and he has probably the most interesting cheese cave in the state!