Queso blanco is usually described generically as a “Hispanic melting cheese” and the Chihuahua brand has been created exactly to fit this description. It tastes like a mix between a young cheddar and a mozzarella combining the mild acidic flavor of cheddar with a soft smooth texture. It grates and melts superbly without crumbling and is my new favorite cheese for breakfast — try roasting potatoes with rosemary and topping with shredded Chihuahua and a fried egg.
