Comments for The Master Cheesemakers of Wisconsin http://mastercheesemakerbook.wordpress.com A book by Becca Dilley & James Norton Wed, 25 Nov 2009 17:11:27 +0000 http://wordpress.com/ hourly 1 Comment on Tour by The Big Photo-Heavy Tour Update: MKE, CHI, Etc. « The Master Cheesemakers of Wisconsin http://mastercheesemakerbook.wordpress.com/the-book-tour/#comment-181 The Big Photo-Heavy Tour Update: MKE, CHI, Etc. « The Master Cheesemakers of Wisconsin Wed, 25 Nov 2009 17:11:27 +0000 http://mastercheesemakerbook.wordpress.com/?page_id=152#comment-181 [...] Tour [...] [...] Tour [...]

]]> Comment on A Great First Review by Buy ‘The Master Cheesemakers of Wisconsin’ Today! « Cheese + Champagne http://mastercheesemakerbook.wordpress.com/2009/11/04/a-great-first-review/#comment-179 Buy ‘The Master Cheesemakers of Wisconsin’ Today! « Cheese + Champagne Fri, 20 Nov 2009 16:19:55 +0000 http://mastercheesemakerbook.wordpress.com/?p=259#comment-179 [...] doesn’t sway you, perhaps other opinions will. Our dear friend Madame Fromage gave the book a rave review in the Madison newspaper The Isthmus, and today Jim and Becca are profiled in the Wisconsin State [...] [...] doesn’t sway you, perhaps other opinions will. Our dear friend Madame Fromage gave the book a rave review in the Madison newspaper The Isthmus, and today Jim and Becca are profiled in the Wisconsin State [...]

]]> Comment on MvC Pasta by Stevens Point and Wausau Reports « The Master Cheesemakers of Wisconsin http://mastercheesemakerbook.wordpress.com/2008/05/14/mvc-pasta/#comment-178 Stevens Point and Wausau Reports « The Master Cheesemakers of Wisconsin Mon, 16 Nov 2009 05:52:13 +0000 http://mastercheesemakerbook.wordpress.com/?p=54#comment-178 [...] SarVecchio (to which Becca is practically addicted) and Bellavitano (which I’ve been known to cook with whenever given the opportunity.) Raspberry Bellavitano, made with New Glarus raspberry beer and new [...] [...] SarVecchio (to which Becca is practically addicted) and Bellavitano (which I’ve been known to cook with whenever given the opportunity.) Raspberry Bellavitano, made with New Glarus raspberry beer and new [...]

]]> Comment on Contact by jrnorton23 http://mastercheesemakerbook.wordpress.com/contact/#comment-177 jrnorton23 Mon, 16 Nov 2009 05:32:54 +0000 http://mastercheesemakerbook.wordpress.com/contact/#comment-177 Fine question, Stephanie. As with all antiques, it's going to vary based on provenance, condition, and the market, and we're not experts. You could try calling Maple Leaf cheese in Monroe -- they've got a similar vat, and might be able to give you some insight into its value. Let us know if you end up wanting to sell it and give it a good home, maybe I can sell Becca on putting it on display somewhere at home... Fine question, Stephanie. As with all antiques, it’s going to vary based on provenance, condition, and the market, and we’re not experts. You could try calling Maple Leaf cheese in Monroe — they’ve got a similar vat, and might be able to give you some insight into its value. Let us know if you end up wanting to sell it and give it a good home, maybe I can sell Becca on putting it on display somewhere at home…

]]> Comment on Contact by stephanie http://mastercheesemakerbook.wordpress.com/contact/#comment-176 stephanie Mon, 16 Nov 2009 00:41:09 +0000 http://mastercheesemakerbook.wordpress.com/contact/#comment-176 I'm wondering if you might know the value of an antique copper cheese vat (about 4 ft. in diameter) I have? Thanks in advance for any information you can afford. Steph I’m wondering if you might know the value of an antique copper cheese vat (about 4 ft. in diameter) I have? Thanks in advance for any information you can afford. Steph

]]> Comment on Contact by jrnorton23 http://mastercheesemakerbook.wordpress.com/contact/#comment-173 jrnorton23 Fri, 06 Nov 2009 02:23:52 +0000 http://mastercheesemakerbook.wordpress.com/contact/#comment-173 Please drop us a line when your review goes up, and we'll toss you a link -- and thanks! Hope you love the book. -- Jim and Becca Please drop us a line when your review goes up, and we’ll toss you a link — and thanks! Hope you love the book.

– Jim and Becca

]]> Comment on Contact by cheesemonger http://mastercheesemakerbook.wordpress.com/contact/#comment-172 cheesemonger Thu, 05 Nov 2009 15:57:13 +0000 http://mastercheesemakerbook.wordpress.com/contact/#comment-172 I added your link to my cheese blog. I plan to get this book and will review it on the blog!! Very excited to see it. I made cheese at Roth-Kase this past spring and it was a highlight of my cheese life!! I added your link to my cheese blog. I plan to get this book and will review it on the blog!! Very excited to see it. I made cheese at Roth-Kase this past spring and it was a highlight of my cheese life!!

]]> Comment on Tour by Our (Semi-Final?) Tour Lineup « The Master Cheesemakers of Wisconsin http://mastercheesemakerbook.wordpress.com/the-book-tour/#comment-169 Our (Semi-Final?) Tour Lineup « The Master Cheesemakers of Wisconsin Tue, 27 Oct 2009 01:06:11 +0000 http://mastercheesemakerbook.wordpress.com/?page_id=152#comment-169 [...] Book Tour [...] [...] Book Tour [...]

]]> Comment on Tasting Notes: Juusto by Jadzia http://mastercheesemakerbook.wordpress.com/2008/06/18/tasting-notes-juusto/#comment-168 Jadzia Thu, 22 Oct 2009 03:27:24 +0000 http://mastercheesemakerbook.wordpress.com/?p=68#comment-168 OMG I grew up eating this in the U.P. but it was impossible to get for many years. (But if the shopkeeper knew you he would direct you to where it was hidden underneath the other food in the refrigerated section.) I found it recently at a supermarket here in Oregon! The whole family is in heaven. OMG I grew up eating this in the U.P. but it was impossible to get for many years. (But if the shopkeeper knew you he would direct you to where it was hidden underneath the other food in the refrigerated section.) I found it recently at a supermarket here in Oregon! The whole family is in heaven.

]]> Comment on We’ve Got the Book — and It Looks Great! by John http://mastercheesemakerbook.wordpress.com/2009/10/07/weve-got-the-book-and-it-looks-great/#comment-167 John Thu, 08 Oct 2009 03:47:33 +0000 http://mastercheesemakerbook.wordpress.com/?p=229#comment-167 Congratulations! Thank you for all the work you have done on this project, I look forward to having a copy in my own hands. Congratulations! Thank you for all the work you have done on this project, I look forward to having a copy in my own hands.

]]>