Comments for The Master Cheesemakers of Wisconsin

Comment on Master Cheesemaker book on Saveur.com by johnieB

johnieB — Sun, 29 Jun 2008 02:12:33 +0000

That’s where I came from, guyz

Comment on Contact by Scott Erickson

Scott Erickson — Wed, 18 Jun 2008 15:10:58 +0000

Hello James and Becca,
Sorry I didn’t get back to you but I did read the draft you put together on myself and wanted you to know it looks great. My wife laughs at the “slightly scruffy” comment but likes the draft also. Thanks for the mentions of us in the city pages and on your website, it does help as people do notice. Again thanks and if you need anything else let me know, hope to see you guys again.
Best regards!
Scott and Julie Erickson
Bass Lake Cheese factory
Somerset, Wi.

Comment on Kroll’s East of Green Bay by The Housewife

The Housewife — Wed, 11 Jun 2008 23:30:07 +0000

I can’t tell you how excited I was to discover your blog today. I’m going to pass it along to many friends. I’m living in California where I evangelize the wonderful cheeses from “my homeland” every day and curse the TV when I see those “happy cows come from California” commercials.

Oh thank you, thank you, thank you for taking this Wisconsin girl back in time! It’s been three years since my last trip home (Abrams, just north of Green Bay) and I can’t wait to eat at Kroll’s. Only 8 more days to go… butter on that burger? Yes, please!

Comment on Master Cheesemaker book on Saveur.com by Christy Canida

Christy Canida — Thu, 29 May 2008 19:43:24 +0000

This looks awesome!
Congratulations, guys - can’t wait to see the book.

Comment on Tom Torkelson and A Bit of Amish Country Life by Kathy Kuderer

Kathy Kuderer — Tue, 27 May 2008 20:10:01 +0000

James and Becca, Hope you had a wonderful time during your visit to Cashton! I also hope you had the chance to stop out and visit us at “Down A Country Road Amish Gifts and Tours” If not, please visit our website http://www.downacountryroad.com and stop to see us next time you are in the area. Cashton is a wonderful community nestled in the heart of Wisconsin’s largest Amish community and we truly hope you felt our small town hospitality on your visit to the area. Kathy…

Comment on How Writing a Book is Like Making Cheese by Unky Phil

Unky Phil — Thu, 22 May 2008 15:53:31 +0000

mmmmm…cheese…

Comment on Return to the East by Western Wisconsin roundup « The Master Cheesemakers of Wisconsin

Western Wisconsin roundup « The Master Cheesemakers of Wisconsin — Sat, 17 May 2008 18:50:29 +0000

[...] stopped by to visit John Moran again; on our previous visit, he wasn’t making cheese, so we caught up with him and a vat of [...]

Comment on Tasting Notes: American Grana by MvC Pasta « The Master Cheesemakers of Wisconsin

MvC Pasta « The Master Cheesemakers of Wisconsin — Wed, 14 May 2008 04:05:00 +0000

[...] creamy depth of Sartori’s Bellavitano plays nicely with the mild, buttery aspect of grated American Grana. Meanwhile, the heat of hot cherry peppers fiercely knifes through the mellow warmth of the butter, [...]

Comment on Tasting Notes: Sartori Bellavitano by MvC Pasta « The Master Cheesemakers of Wisconsin

MvC Pasta « The Master Cheesemakers of Wisconsin — Wed, 14 May 2008 04:04:58 +0000

[...] MvC (Montague versus Capulet) pasta. The slightly more earthy, creamy depth of Sartori’s Bellavitano plays nicely with the mild, buttery aspect of grated American Grana. Meanwhile, the heat of hot [...]

Comment on About the book by Julie Chosa

Julie Chosa — Thu, 01 May 2008 17:19:55 +0000

Hello James and Becca,

I was so excited to hear about the book your are making. A friend and I started Wisconsin Specialty Cheeses, LLC to help get the word out about the great taste and love put into Wisconsin cheeses.

Wisconsin Specialty Cheeses, LLC started in November 2007. We have had several cheese club orders and are looking into expanding our business.

Would we be able to make your book available to purchase online on our website. Let me know what you think of this prospect.

Thank you for your wonderful website! I can’t wait to get my hands on your book. Please provide order information when it is available.

Julie Chosa
Wisconsin Specialty Cheeses, LLC