We certainly can’t fault our hometown alt weekly for a lack of support — the Isthmus, once again, has given us some wonderful ink. We made the paper’s list of Best Wisconsin Foodie Books for 2009. Terese Allen writes, in part:
Cheesemakers have for too long been undervalued in our culture, and I’m so glad to see a book that gives them their due. Peruse this photo-rich, artfully written profile of cheddar, havarti and muenster makers, in fact, and you will want to rise from your chair to give them a standing ovation. James Norton’s words and Becca Dilley’s pics bring you right into the factory, where you can breathe in the milk-sweet aroma, soak up the tradition and listen to the stories of more than 40 certified master cheesemakers around the state.
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