Becca and I collaborated on a story about Minnesota’s Faribault Dairy Company over on the Heavy Table. Faribault does some terrific cave-aged blue cheeses — we’re talking real, deep, scary caves, here — and they work with a number of Wisconsin master cheesemakers on special projects, including the Jeff Wideman/Faribault project of cave-aged cheddar called [...]
Archive for May, 2009
The Cheese Caves of Faribault
Posted in Cheese News, tagged Faribault Dairy Company on May 13, 2009 | Leave a Comment »
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