I am often asked about my favorite cheeses, and until recently, I often left one out because there were no domestic producers. As far as I knew, Bucheron cheese was only made in France or Spain (where it is called Cana de Cabra), but a company in Wisconsin has been quietly producing quality bucheron for [...]
Archive for November, 2008
Wisconsin-made Bucheron cheese
Posted in Tasting Notes, tagged bucheron cheese, montchevre, goat cheese, belmont, wisconsin on November 23, 2008 | Leave a Comment »
Exciting News from Sartori
Posted in Cheese News on November 13, 2008 | Leave a Comment »
Via the Fromagination newsletter, one of our vital lifelines to the exciting stuff happening in the world of Wisconsin cheese:
In the last two weeks Sartori has released a new line of flavored BellaVitanos.
First, the BellaVitano rubbed with Black Pepper is a great complimentary cheese on any holiday cheese platter. It adds an interesting look, plus [...]
