Before visiting with Richard Wold at AMPI, we stopped by the company store and picked up some butter, pudding and a pound of the jalapeño monterey jack. As it turns out, Wold was quite proud of his spicy jacks; his habañero jack won second prize at the 2008 World Championship Cheese Contest, and he was [...]
Archive for May 14th, 2008
Tasting Notes: AMPI Jalapeño Jack
Posted in Photos, Tasting Notes on May 14, 2008 | Leave a Comment »
MvC Pasta
Posted in Recipes on May 14, 2008 | 1 Comment »
After a long day of driving and cheese interviews — followed by book writing for me and a photographer meetup for Becca — the two of us were famished. I went to the fridge and hatched a plan.
BelGioioso and Sartori are two of the state’s finest (rival) Italian-style cheesemakers. So, my goal was to marry [...]
