Feeds:
Posts
Comments

Archive for May 10th, 2008

A recent excursion brought us to the Bass Lake Cheese Factory near Somerset, WI. Master cheesemaker Scott Erickson was a hell of a good host, gamely answering questions for 45 minutes, tolerating the attention of a video crew that was tagging along with us, and demonstrating a session of chevre salting and curd tasting.
I’m happy [...]

Read Full Post »