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Archive for May 1st, 2008

It’s official: We’ve interviewed all the masters that Green County has to offer. It took three visits, but we’ve wrapped up the south-central part of Wisconsin. All (?) that are left are visits to another eight or nine cheesemakers in the northwest and central-western parts of the state.
We kicked off our trip by visiting the [...]

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Limburger is a complicated cheese, and much more challenging than most American cheeses. Before you try Limburger, you should think about why you want to try it. Every joke that could be made about Limburger has already been made, and it doesn’t need another person trying it for the sake of making fun of it. [...]

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