Some of you may be wondering why the flow of posts seems to have slowed to a crawl. The answer, in a nutshell, is that we’re now tackling the job of transcribing the 20-30 hours of interviews we’ve done so far. By the time we’re done, I hope that we’ll have a nice little oral history of the Wisconsin cheese industry on our hands. In the meantime, my hands are absolutely killing me. I don’t recommend the experience of typing 10,000 words a day.
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Cheese Plants
- Alto Dairy
- Arla Foods
- Associated Milk Producers, Inc.
- Babcock Hall Dairy Plant
- Bass Lake Cheese Factory
- Belgioioso Cheese
- Burnett Dairy Cooperative
- Carr Valley Cheese
- Cedar Grove Cheese
- Cedar Valley Cheese
- Chalet Cheese
- Chula Vista Cheese Co.
- Decatur Dairy
- Edelweiss Creamery
- Foremost Farms
- Henning’s Wisconsin Cheese
- Klondike Cheese Co.
- Lactalis USA
- LaGrander’s Hillside Dairy
- Land O’ Lakes
- Lynn Dairy
- Maple Leaf Cheese
- Pasture Pride Cheese
- Sartori Foods
- Trega Foods
- Union Star Cheese
- Widmer’s Cheese Cellars
- Wisconsin Dairy State Cheese
Food Media
Links
- Becca Dilley Photography
- Becca’s Photo Blog
- Center for Dairy Research
- Cheese Underground
- Corks and Curds
- Curd Nerds
- Dairy Business Innovation Center
- Eat Curds.com
- Laura Werlin: Basic Cheese Styles
- Master Cheesemaker Program
- So You Want to be a Cheesemaker?
- UW Press
- WI Dairy Artisans
- Wisconsin Milk Marketing Board
- Wisconsin Sheep Dairy Cooperative
Shops
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Archives
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